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  Cheddar cheese 8 Ounce, thinly sliced
  Eggs 3 , beaten
  Plain flour 1⁄2 Cup (8 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Olive oil 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste

Pre-heat the oven to 375°F.
Heat the oil in a small frying pan and saute the garlic.
Pour the saute into a casserole dish.
Place half the cheese in the baking dish and spread to cover the bottom.
Combine the remaining ingredients and pour over the cheese in the casserole dish.
Top the dish with the remaining Cheddar slices and bake, uncovered, for 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2073 Calories from Fat 1346

% Daily Value*

Total Fat 152 g234.6%

Saturated Fat 83.3 g416.7%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 2162.4 mg90.1%

Total Carbohydrates 87 g28.8%

Dietary Fiber 2.3 g9.1%

Sugars 17.5 g

Protein 92 g184.5%

Vitamin A 90.2% Vitamin C 6.8%

Calcium 214.7% Iron 29%

*Based on a 2000 Calorie diet


Cheddar Cheese Bake Recipe