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Cheddar And Port Spread

Ingredients
  Cheddar cheese 1⁄2 Pound, cubed
  Light cream 1⁄3 Cup (5.33 tbs)
  Sweet port 3 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add remaining ingredients to blender container in order listed.
Cover; blend at medium speed until smooth.
If necessary, stop blender and push ingredients toward blades with rubber spatula.
Turn into serving dish.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 879

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 63.3 g316.7%

Trans Fat 0 g

Cholesterol 327 mg109%

Sodium 1797.4 mg74.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.47 g1.9%

Sugars 1.6 g

Protein 58 g116.8%

Vitamin A 74.9% Vitamin C 2.4%

Calcium 169.4% Iron 10.7%

*Based on a 2000 Calorie diet

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Cheddar And Port Spread Recipe