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Cheddar And Port Spread

Ingredients
  Cheddar cheese 1⁄2 Pound, cubed
  Light cream 1⁄3 Cup (5.33 tbs)
  Sweet port 3 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add remaining ingredients to blender container in order listed.
Cover; blend at medium speed until smooth.
If necessary, stop blender and push ingredients toward blades with rubber spatula.
Turn into serving dish.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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