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Arugula Salad With Parmesan Cheese

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Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Arugula/Watercress 4 Cup (64 tbs)
  Parmesan cheese 4 Ounce (In One Piece)
Directions

1. In a serving bowl, combine olive oil, vinegar, salt, and pepper. Beat with a fork to blend. Add arugula to bowl with dressing and toss to coat.
2. With a swivel-bladed vegetable peeler or cheese slicer, shave off very thin slices of Parmesan cheese and scatter over top of salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1112 Calories from Fat 899

% Daily Value*

Total Fat 102 g156.8%

Saturated Fat 28.6 g143.1%

Trans Fat 0 g

Cholesterol 77.1 mg25.7%

Sodium 3803.3 mg158.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.4 g5.4%

Sugars 2.6 g

Protein 43 g85.4%

Vitamin A 47% Vitamin C 20.4%

Calcium 147.5% Iron 15.1%

*Based on a 2000 Calorie diet

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Arugula Salad With Parmesan Cheese Recipe