Arugula Salad With Parmesan Cheese
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Red wine vinegar||3 Tablespoon|
|Arugula/Watercress||4 Cup (64 tbs)|
|Parmesan cheese||4 Ounce (In One Piece)|
1. In a serving bowl, combine olive oil, vinegar, salt, and pepper. Beat with a fork to blend. Add arugula to bowl with dressing and toss to coat.
2. With a swivel-bladed vegetable peeler or cheese slicer, shave off very thin slices of Parmesan cheese and scatter over top of salad.