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Cheddar Cheese Port Wine Spread

fast.cook's picture
Ingredients
  Sharp cheddar cheese 1⁄2 Pound, grated
  Cream cheese 3 Ounce, softened
  Pecans 1⁄2 Cup (8 tbs), finley chopped
  Port wine 1⁄4 Cup (4 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

Combine cheeses, pecans, and wine in a small bowl or food processor.
Blend well.
Shape into a 4-inch mound.
Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick

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