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Cheddar Cheese Port Wine Spread

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Ingredients
  Sharp cheddar cheese 1⁄2 Pound, grated
  Cream cheese 3 Ounce, softened
  Pecans 1⁄2 Cup (8 tbs), finley chopped
  Port wine 1⁄4 Cup (4 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

Combine cheeses, pecans, and wine in a small bowl or food processor.
Blend well.
Shape into a 4-inch mound.
Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 1208

% Daily Value*

Total Fat 148 g227.7%

Saturated Fat 60.4 g302.2%

Trans Fat 0 g

Cholesterol 333.5 mg111.2%

Sodium 1724.4 mg71.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 6.7 g26.9%

Sugars 5.9 g

Protein 67 g135%

Vitamin A 95.5% Vitamin C 34.4%

Calcium 175.4% Iron 17.3%

*Based on a 2000 Calorie diet

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Cheddar Cheese Port Wine Spread Recipe