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Tagliatelle With Shrimp Garlic And Parmesan Cheese

Italian.Chef's picture
Ingredients
  Pasta 1⁄2 Pound (Fettuccine / Tagliatelle)
  Olive oil 2 Tablespoon
  Shrimp 8 Ounce, peeled and deveined
  Garlic 1 Tablespoon, crushed
  White wine 1⁄4 Cup (4 tbs)
  Oil 1 Tablespoon
  Butter 1 1⁄2 Tablespoon
  Parmesan cheese 3 Tablespoon
  Salt To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until shrimps are just cooked, approx 3-4 minutes.
Remove from heat.
Add and stir.
Add until well-blended.
Add pasta and toss.
Sprinkle over pasta and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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