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Cheddar Cheese Spread

Holidaycooking's picture
Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with worcestershire sauce and mustard, the cheddar spread is sherried to taste and chilled to mingle flavors.
Ingredients
  White cheddar cheese 3 Ounce, cut into small pieces
  Yellow cheddar cheese 3 Ounce, cut into small pieces
  Cream cheese 3 Ounce, cut into small pieces
  Green onion white part 6 , finely chopped
  Butter/Margarine 2 Tablespoon, softened
  Dry sherry 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dijon-style mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Finely chopped chives 2 Tablespoon
  Assorted crackers 1 Cup (16 tbs)
Directions

Place all ingredients except chives and crackers in food processor or blender; process until smooth.
Add chives; pulse to mix in.
Cover; refrigerate.
Allow spread to soften at room temperature before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Cheese

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