Cheddar Cheese Spread
14 Nov 2009
Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with worcestershire sauce and mustard, the cheddar spread is sherried to taste and chilled to mingle flavors.
|White cheddar cheese||3 Ounce, cut into small pieces|
|Yellow cheddar cheese||3 Ounce, cut into small pieces|
|Cream cheese||3 Ounce, cut into small pieces|
|Green onion white part||6 , finely chopped|
|Butter/Margarine||2 Tablespoon, softened|
|Dry sherry||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Dijon-style mustard||1 Teaspoon|
|Hot pepper sauce||1 Dash|
|Finely chopped chives||2 Tablespoon|
|Assorted crackers||1 Cup (16 tbs)|
Place all ingredients except chives and crackers in food processor or blender; process until smooth.
Add chives; pulse to mix in.
Allow spread to soften at room temperature before serving.
Difficulty Level:Very Easy
Cheddar Cheese Spread Recipe