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Cheddar Cheese Spread

Holidaycooking's picture
Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with worcestershire sauce and mustard, the cheddar spread is sherried to taste and chilled to mingle flavors.
  White cheddar cheese 3 Ounce, cut into small pieces
  Yellow cheddar cheese 3 Ounce, cut into small pieces
  Cream cheese 3 Ounce, cut into small pieces
  Green onion white part 6 , finely chopped
  Butter/Margarine 2 Tablespoon, softened
  Dry sherry 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dijon-style mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Finely chopped chives 2 Tablespoon
  Assorted crackers 1 Cup (16 tbs)

Place all ingredients except chives and crackers in food processor or blender; process until smooth.
Add chives; pulse to mix in.
Cover; refrigerate.
Allow spread to soften at room temperature before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 1059

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 64.8 g324%

Trans Fat 0 g

Cholesterol 337.4 mg112.5%

Sodium 2524.3 mg105.2%

Total Carbohydrates 61 g20.2%

Dietary Fiber 3.4 g13.6%

Sugars 6.4 g

Protein 50 g99.3%

Vitamin A 113.6% Vitamin C 52.2%

Calcium 139.2% Iron 25.1%

*Based on a 2000 Calorie diet

Cheddar Cheese Spread Recipe