Cheddar Cheese Spread
|Aged sharp and mild cheddar cheese||1 Pound|
|Garlic||2 Clove (10 gm), crushed|
|Dry mustard||1 Teaspoon|
|Liquid hot pepper seasoning||1⁄8 Teaspoon|
|Beer||1 Cup (16 tbs)|
Cut cheese into 1/4-inch slices and put into the large bowl of your electric mixer.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper seasoning, and blend thoroughly.
Add beer 1/4 cup at a time, blending well after each addition, and continue beating until light and fluffy.
Store in covered jars in the refrigerator.