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Cheddar Cheese Spread

Ingredients
  Aged sharp and mild cheddar cheese 1 Pound
  Garlic 2 Clove (10 gm), crushed
  Worcestershire 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Liquid hot pepper seasoning 1⁄8 Teaspoon
  Beer 1 Cup (16 tbs)
Directions

Cut cheese into 1/4-inch slices and put into the large bowl of your electric mixer.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper seasoning, and blend thoroughly.
Add beer 1/4 cup at a time, blending well after each addition, and continue beating until light and fluffy.
Store in covered jars in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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