Cheddar Cheese Spread
|Aged sharp and mild cheddar cheese||1 Pound|
|Garlic||2 Clove (10 gm), crushed|
|Dry mustard||1 Teaspoon|
|Liquid hot pepper seasoning||1⁄8 Teaspoon|
|Beer||1 Cup (16 tbs)|
Cut cheese into 1/4-inch slices and put into the large bowl of your electric mixer.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper seasoning, and blend thoroughly.
Add beer 1/4 cup at a time, blending well after each addition, and continue beating until light and fluffy.
Store in covered jars in the refrigerator.
Serving size: Complete recipe
Calories 1907 Calories from Fat 1280
% Daily Value*
Total Fat 144 g222.2%
Saturated Fat 80 g400.1%
Trans Fat 0 g
Cholesterol 416 mg138.7%
Sodium 5290.7 mg220.4%
Total Carbohydrates 18 g6%
Dietary Fiber 0.28 g1.1%
Sugars 3.1 g
Protein 2 g4.1%
Vitamin A 2% Vitamin C 12.5%
Calcium 406.3% Iron 10.7%
*Based on a 2000 Calorie diet