Brussels Sprouts With Parmesan Cheese
|Brussels sprouts||1 1⁄2 Pound|
|Water||1 Cup (16 tbs)|
|White pepper||1⁄4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
Clean sprouts; remove all tough and bruised outer leaves.
Cover with cold water; soak 30 minutes; drain.
In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil.
Add salt and sprouts; cover.
Cook 10 minutes or until fork-tender; drain.
Combine pepper and butter; pour over sprouts.
Garnish with Parmesan cheese.