Parmesan Cheese Fans
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Tablespoon|
|Biscuit mix||2 Cup (32 tbs)|
|Melted butter||1 Tablespoon|
Mix the butter, cheese, and parsley thoroughly.
Prepare biscuit mix according to directions on package for rolled biscuits.
Roll dough into a 12x10-inch rectangle about 1/4 inch thick.
Cut into 5 strips.
Spread evenly with the butter mixture.
Stack the strips.
Cut into 12 sections.
Place, cut side up, in greased 2 1/2 inch muffin-pan wells.
Brush tops with melted butter.
Bake at 450°F 10 to 15 minutes, or until golden brown.