|Finely minced steak||2 Pound|
|Soft white breadcrumbs||1 Cup (16 tbs)|
|Burgundy wine||1⁄4 Cup (4 tbs)|
|Onion||1 , finely chopped|
|Freshly ground pepper||To Taste|
|Thick french bread slices||8 , cut diagonally and buttered|
|Onion||1 Large, finely chopped|
Combine minced steak, breadcrumbs, egg, Burgundy, onion and seasonings in a mixing bowl.
Mix together thoroughly and shape into 8 hamburgers, approximately 1 inch thick.
Brush with the sauce and barbecue over hot coals for approximately 8-10 minutes on each side or until cooked, brush occasionally with the sauce while cooking.