Mustard Flavored Hamburgers
|Ground beef||1 Pound, minced|
|Finely chopped onion||1|
|Hamburger rolls||4 , halved|
|Dijon mustard||2 Tablespoon|
Put the beef in a mixing bowl.
Add the onion and plenty of seasoning.
Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack.
Cook on HIGH for 5-6 minutes, turning once.
Lightly toast the rolls under a conventional broiler (grill).
Spread with mustard.
Put a hamburger in each roll, top with onions and ketchup or cheese.