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Super Hamburger Steaks

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Ingredients
  Elk roast 5 Pound
  Flour 4 Tablespoon
  Onions 2 , sliced
  Water 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Cooking sherry 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Canned mushrooms 2 Ounce (1 Can, Undrained)
Directions

Dredge meat in flour; brown slowly.
Season with salt and pepper; add onions.
Mix remaining ingredients; pour over roast.
Cover and simmer slowly for 2 to 3 hours.
Remove roast from pan; add more water and thicken for gravy

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2967 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 1247.4 mg415.8%

Sodium 2250.3 mg93.8%

Total Carbohydrates 97 g32.4%

Dietary Fiber 7.7 g30.8%

Sugars 25.5 g

Protein 531 g1063%

Vitamin A 16.5% Vitamin C 57.1%

Calcium 13.5% Iron 30.8%

*Based on a 2000 Calorie diet

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Super Hamburger Steaks Recipe