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Hamburgers

chef.matt.frost's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 , chopped finely
  Fat 1 Tablespoon
  Water 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine beef, onions, salt, and pepper and shape into patties.
Heat cooker uncovered, add fat, and brown patties on both sides.
Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes.
Allow pressure to go down normally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Steamed
Ingredient: 
Beef
Interest: 
Party

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