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Hamburgers

chef.matt.frost's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 , chopped finely
  Fat 1 Tablespoon
  Water 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine beef, onions, salt, and pepper and shape into patties.
Heat cooker uncovered, add fat, and brown patties on both sides.
Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes.
Allow pressure to go down normally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Steamed
Ingredient: 
Beef
Interest: 
Party

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4.376665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 1217

% Daily Value*

Total Fat 135 g207.9%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 332.8 mg110.9%

Sodium 721.8 mg30.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.4 g9.4%

Sugars 5.8 g

Protein 78 g155.1%

Vitamin A 0.1% Vitamin C 16.9%

Calcium 3.2% Iron 23.8%

*Based on a 2000 Calorie diet

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Hamburgers Recipe