The Californian Hamburger
|Minced sirloin||8 Ounce|
|Freshly ground black pepper||To Taste|
|Oil||1 Teaspoon (Leveled)|
|Onion slices||2 (Raw)|
|Pickled dill cucumber slices||4|
|Sesame seed buns||2 Large|
First switch the grill [broiler] to the highest settingâ€”fierce heat is important for initial cooking.
Season the beef with plenty of salt and freshly ground pepper.
Divide into 2 portions and shape each one into a round patty about 1-1 1/2 inches thick.
Place on the grill [broiler] pan and brush with a little oil on both sides.
Grill [broil] for 1 minute each side then lower the heat and cook for about 5 minutes more on each side for medium cookedâ€”or more or less according to taste.
Toast the sesame buns on the inside.
Place the onion rings and 1 teaspoon of mayonnaise on each bun.
Then put a hamburger on top, followed by the slice of tomato, the dill cucumber and finally the relish.
Top with the other half of the bun and serve.