Home Made Hamburger Pizza
|Biscuit baking mix||2 1⁄2 Cup (40 tbs)|
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Hot water||2⁄3 Cup (10.67 tbs)|
|For meat mixture|
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Tomato sauce||15 Ounce (1 Can)|
|Oregano leaves||2 Teaspoon|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese/Mozzarella cheese||8 Ounce (2 Cups)|
|Grated parmesan cheese||1 Cup (16 tbs)|
Heat oven to 425Â°.
Mix baking mix and yeast; stir in water and beat vigorously.
Turn dough onto well floured surface; knead until smooth, about 20 times.
Let dough rest a few minutes.
While dough is resting, cook and stir meat and onion in large skillet until onion is tender.
Stir in tomato sauce, oregano leaves and pepper; set aside.
Divide dough in half.
Roll each half on ungreased baking sheet into rectangle, 13 x10 inches, or on pizza pan into 12 inch circle.
Pinch edges to make a slight rim.
Spread Meat Mixture almost to edges.
Top with green pepper and cheeses.
Bake until crust is brown and filling is hot and bubbly, 15 to 20 minutes.
Cut into squares or wedges.