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Bride'S Hamburgers

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The bride's hamburger is is an easy but filling hamburger prepared with eggs and onions along with hamburger meat. Flavored with catsup and mustard with salt and pepper to taste, the bride's hamburger is baked in the oven between bun halves.
Ingredients
  Hamburger 1 Pound
  Egg 1
  Catsup/Chili sauce 1 Cup (16 tbs)
  Mustard 2 Tablespoon
  Salt 1 Tablespoon
  Pepper To Taste
  Chopped onion 1⁄2 Cup (8 tbs)
Directions

Combine ingredients and spread on bun halves.
Bake in 375° oven about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday

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4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 12.3 g61.7%

Trans Fat 1.5 g

Cholesterol 492.7 mg164.2%

Sodium 8870.4 mg369.6%

Total Carbohydrates 79 g26.3%

Dietary Fiber 6.5 g26.1%

Sugars 60.5 g

Protein 116 g232%

Vitamin A 50.1% Vitamin C 71.8%

Calcium 28.9% Iron 89.7%

*Based on a 2000 Calorie diet

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Bride'S Hamburgers Recipe