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Bride'S Hamburgers

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The bride's hamburger is is an easy but filling hamburger prepared with eggs and onions along with hamburger meat. Flavored with catsup and mustard with salt and pepper to taste, the bride's hamburger is baked in the oven between bun halves.
Ingredients
  Hamburger 1 Pound
  Egg 1
  Catsup/Chili sauce 1 Cup (16 tbs)
  Mustard 2 Tablespoon
  Salt 1 Tablespoon
  Pepper To Taste
  Chopped onion 1⁄2 Cup (8 tbs)
Directions

Combine ingredients and spread on bun halves.
Bake in 375° oven about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday

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Average: 4.3 (14 votes)