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Hamburger Hot Pot

Hamburger Hot Pot is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef and vegetables; I am sure you would love to try this Hamburger Hot Pot again-n-again.
  Ground chuck/Lean ground beef 1 1⁄2 Pound
  Garlic powder 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 6 Medium, peeled and sliced
  Onions 3 Medium, sliced
  Canned condensed golden mushroom soup 10 3⁄4 Ounce
  Water 1⁄2 Cup (8 tbs)

In skillet, lightly brown ground beef; drain well.
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crock pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).

Recipe Summary

Side Dish
Crock Pot

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2817 Calories from Fat 1334

% Daily Value*

Total Fat 147 g226.2%

Saturated Fat 54.5 g272.7%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 4454.7 mg185.6%

Total Carbohydrates 254 g84.6%

Dietary Fiber 33.5 g134%

Sugars 34.6 g

Protein 144 g288.9%

Vitamin A 0.7% Vitamin C 417.4%

Calcium 27% Iron 85.9%

*Based on a 2000 Calorie diet


Hamburger Hot Pot Recipe