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Hamburger Barbecue

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Ingredients
  Ground beef 2 Pound
  Onion 1 Medium, diced
  Ketchup 16 Ounce (1 Bottle)
  Water 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Dry mustard 2 Tablespoon
  Vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
Directions

Brown the ground beef with the onion in a large skillet, stirring until beef is crumbly; drain.
Stir in the ketchup, water, brown sugar, mustard, vinegar, lemon juice and Worcestershire sauce.
Simmer over low heat for 1 1/2 to 2 hours.
Serve on hamburger buns, accompanied by dill pickle slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party
Servings: 
10

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