|Ground beef||2 Pound|
|Onion||1 Medium, diced|
|Ketchup||16 Ounce (1 Bottle)|
|Water||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
Brown the ground beef with the onion in a large skillet, stirring until beef is crumbly; drain.
Stir in the ketchup, water, brown sugar, mustard, vinegar, lemon juice and Worcestershire sauce.
Simmer over low heat for 1 1/2 to 2 hours.
Serve on hamburger buns, accompanied by dill pickle slices.