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Hamburger Barbecue

Ingredients
  Ground beef 2 Pound
  Onion 1 Medium, diced
  Ketchup 16 Ounce (1 Bottle)
  Water 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Dry mustard 2 Tablespoon
  Vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
Directions

Brown the ground beef with the onion in a large skillet, stirring until beef is crumbly; drain.
Stir in the ketchup, water, brown sugar, mustard, vinegar, lemon juice and Worcestershire sauce.
Simmer over low heat for 1 1/2 to 2 hours.
Serve on hamburger buns, accompanied by dill pickle slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party
Servings: 
10

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 604.4 mg25.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.4 g1.6%

Sugars 22.9 g

Protein 16 g31.3%

Vitamin A 0.1% Vitamin C 4.4%

Calcium 1.9% Iron 6.4%

*Based on a 2000 Calorie diet

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Hamburger Barbecue Recipe