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Wine Sauced Hamburger Steak

  Lean ground beef 3⁄4 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1 Tablespoon
  Dry red wine 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Lemon juice 1 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon

Combine ground beef, salt, and pepper; mix well.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 351

% Daily Value*

Total Fat 40 g61%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 227.3 mg75.8%

Sodium 1243.6 mg51.8%

Total Carbohydrates 12 g4%

Dietary Fiber 3.1 g12.3%

Sugars 1.3 g

Protein 71 g142.9%

Vitamin A 27.9% Vitamin C 24.4%

Calcium 15.5% Iron 88.5%

*Based on a 2000 Calorie diet

Wine Sauced Hamburger Steak Recipe