Wine Sauced Hamburger Steak
|Lean ground beef||3⁄4 Pound|
|Dry red wine||2 Tablespoon|
|Dried parsley flakes||2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Instant minced onion||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
Combine ground beef, salt, and pepper; mix well.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.