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Wine Sauced Hamburger Steak

Quick.easy.cooking's picture
Ingredients
  Lean ground beef 3⁄4 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1 Tablespoon
  Dry red wine 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Lemon juice 1 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
Directions

Combine ground beef, salt, and pepper; mix well.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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