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Mushroom Capped Hamburgers

Ingredients
  Blue cheese 2 Ounce
  Low fat yogurt 1⁄4 Cup (4 tbs)
  Green onion 1 , chopped
  Chopped parsley 2 Tablespoon
  Onion 1 , finely chopped
  Whipped margarine 1 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Ground meat/Sirloin 1 Pound (Ground Round)
  Salt To Taste
  Pepper To Taste
Directions

Beat together the cheese, yogurt, green onion, and parsley; set aside.
Saute onion in half the margarine until limp.
Add mushrooms and remaining margarine and saute just until hot through; set aside.
Shape meat into 4 patties and place on a broiling rack.
Season with salt and pepper and broil, turning to brown both sides, and cooking until medium rare.
Spoon mushrooms over each patty and top with a dollop of cheese dressing.
Return to the broiler just until cheese browns lightly.
Contains about 310 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy
Servings: 
4

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