|Ground beef||1⁄2 Pound|
|Canned pineapple slices||8 1⁄2 Ounce|
|Brown sugar||3 Tablespoon|
|Red wine vinegar||1 1⁄2 Tablespoon|
|Soy sauce||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Green pepper rings||2 Teaspoon|
|Hamburger buns||2 , split and toasted|
Shape ground beef into 2 patties; sprinkle with salt and pepper.
Broil about 4 inches from heat for 10 minutes, turning once.
Meanwhile, drain pineapple, reserving 2 tablespoons syrup.
Combine brown sugar and cornstarch in small saucepan; blend in pine apple syrup, wine vinegar, soy sauce, and Worcestershire sauce.
Cook and stir till mixture comes to boiling.
Add 2 pineapple slices; top each with green pepper ring.
Cover and heat through.
Place broiled beef patties on buns; top with pineapple and green pepper.
Spoon a little sauce over.
Trim plate with re-maining pineapple slices.