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Hamburger Jubilee

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Ingredients
  Ground beef 1 Pound
  Noodles 2 Cup (32 tbs), uncooked
  Canned tomatoes 1 Pound
  Shredded cabbage 2 Cup (32 tbs)
  Raw carrots 1 Cup (16 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Water 1 Cup (16 tbs)
  Instant minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks.
Spoon into an 8-cup baking dish.
2 Stir in remaining ingredients; cover.
3 Bake in moderate oven (350°) 40 minutes, or until noodles and vegetables are tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.005265
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 535.9 mg22.3%

Total Carbohydrates 40 g13.5%

Dietary Fiber 4.2 g16.6%

Sugars 3.5 g

Protein 20 g40.6%

Vitamin A 82.8% Vitamin C 27.9%

Calcium 6.2% Iron 15.4%

*Based on a 2000 Calorie diet

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Hamburger Jubilee Recipe