|Ground beef||1 Pound|
|Noodles||2 Cup (32 tbs), uncooked|
|Canned tomatoes||1 Pound|
|Shredded cabbage||2 Cup (32 tbs)|
|Raw carrots||1 Cup (16 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Water||1 Cup (16 tbs)|
|Instant minced onion||1 Teaspoon|
1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks.
Spoon into an 8-cup baking dish.
2 Stir in remaining ingredients; cover.
3 Bake in moderate oven (350Â°) 40 minutes, or until noodles and vegetables are tender.