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Barbecued Hamburgers

Meat.Bible's picture
Let these divine Barbecued Hamburgers satiate your hunger during lunch! They are slightly time consuming, but when you mouth the Barbecued Hamburgers you'll feel good for putting that bit of extra effort! Try it out and come up with what you feel about the Barbecued Hamburgers!
  Minced beef 1 1⁄2 Pound
  Salt 1 1⁄2 Teaspoon
  Ground black pepper To Taste
  Grated onion 1 Small
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Monosodium glutamate 1⁄4 Teaspoon
  Hamburger buns 8

Place hamburger steak jnto a mixing bowl with salt, pepper and grated onion.
Soak breadcrumbs in evaporated milk and mix lightly into meat until well blended.
Shape meat into eight thick patties, pack into a dish with plastic wrap between and on top of each layer.
Refrigerate until time to take to barbecue.
Cook over glowing coals for 4-6 minutes on each side.
Baste whilst cooking with either Apricot or Spicy Tomato Barbecue Sauce, if desired.
Toast split buns over coals, place hamburgers on buttered base, top with cooked pineapple slices, sliced tomatoes, onions and lettuce.
If the hamburgers are not basted, add tomato sauce, mustard pickles or chutney on top of hamburger itself.
Top with buttered bun and serve.

Recipe Summary

Side Dish

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Barbecued Hamburgers Recipe