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Mini Hamburgers

  Minced meat 200 Gram
  Milk 1 1⁄2 Tablespoon
  Onion 1⁄4 , chop
  Breadcrumbs 1⁄3 Cup (5.33 tbs) (1/4-1/3)
  Eggs 1
  Sage 1 Teaspoon
  Paprika 1 Teaspoon
  Coriander 1 Pinch
  Tomato sauce 2 Tablespoon (1-2)
  Worcestershire sauce 2 Tablespoon (1-2)
  Oil 1 Tablespoon (as needed)
  Hamburger buns 2 (as required)
  Cheese slice 25 Gram (as needed)
  Lettuce 10 Gram (or any other filling you like)

1. In a large mixing bowl, combine meat, milk, onion, breadcrumbs, and egg. Mix well.
2. Add sage, paprika, coriander, tomato sauce, and Worcestershire sauce. Mix to incorporate.
3. Roll mixture into small balls.

4. Place a frying pan on flame, pour oil, and place patties in it. With fork flatten the patties.
5. Turn the heat to medium, and cook evenly on each side.
6. Cut hamburger buns into half. Then cut them into mini buns as shown in the video.
7. Place patties, cheese, tomato sauce, and lettuce leaf on top.
8. Cover it with another slice of bun, and insert a toothpick in middle.

9. Serve mini hamburgers hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 3.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 616 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 207.9 mg69.3%

Sodium 810.6 mg33.8%

Total Carbohydrates 39 g13%

Dietary Fiber 2.8 g11.1%

Sugars 8.2 g

Protein 38 g75.1%

Vitamin A 45.3% Vitamin C 14.8%

Calcium 22.5% Iron 18.8%

*Based on a 2000 Calorie diet

Mini Hamburgers Recipe Video