Mini Hamburgers

Ingredients

Minced meat 200 Gram
Milk 1 1/2 Tablespoon
Onion 1/4 , chop
Breadcrumbs 1/3 Cup (5.33 tbs) (1/4
Eggs 1
Sage 1 Teaspoon
Paprika 1 Teaspoon
Coriander 1 Pinch
Tomato sauce 2 Tablespoon (1
Worcestershire sauce 2 Tablespoon (1
Oil 1 Tablespoon (as needed)
Hamburger buns 2 (as required)
Cheese slice 25 Gram (as needed)
Lettuce 10 Gram (or any other filling you like)

Directions

GETTING READY

1. In a large mixing bowl, combine meat, milk, onion, breadcrumbs, and egg. Mix well.

2. Add sage, paprika, coriander, tomato sauce, and Worcestershire sauce. Mix to incorporate.

3. Roll mixture into small balls.

MAKING

4. Place a frying pan on flame, pour oil, and place patties in it. With fork flatten the patties.

5. Turn the heat to medium, and cook evenly on each side.

6. Cut hamburger buns into half. Then cut them into mini buns as shown in the video.

7. Place patties, cheese, tomato sauce, and lettuce leaf on top.

8. Cover it with another slice of bun, and insert a toothpick in middle.

SERVING

9. Serve mini hamburgers hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 616Calories from Fat 307

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 810 mg33.75%

Total Carbohydrates 39 g13%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet