|Ground round steak||2 Pound|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Milk/Tomato juice||1⁄4 Cup (4 tbs)|
|Cracker crumbs||2 Tablespoon|
|Chopped onion||1 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Mix all ingredients together thoroughly, and with wet hands shape into 10 or 12 large, flat, round patties.
In lightly greased skillet, pan-broil quickly until medium-well done, 1 1/2Ã¢â‚¬â€2 minutes per side.
Centers should still be quite pink; overcooking makes hamburgers dry and shriveled.
Serve on toasted hamburger rolls with Spanish onion and tomato slices lightly sprinkled with salt.
Note: Omit melted butter in mixture if less expensive hamburger or ground beef (containing more fat) is used in place of ground steak.