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Stuffed Hamburgers By Cory Pierce Of God Forbid

Brutally.Delicious's picture
Ingredients
  Ground beef 1 Pound
  Garlic 1 Tablespoon, mince
  Horseradish 1 Tablespoon
  Worcestershire sauce 5 Dash
  Gouda cheese 1 Small
  Hot sauce 5 Dash
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

1. Place all your beef in a large bowl and add one tablespoon of the garlic and horseradish. 2. Add a liberal dashing of the Worcestershire sauce and hot sauce. Mix well, (by hand).
3. Cut the Gouda cheese into small cubes about 1/16 in size then split the beef into individual and equal patties around 6 oz. each.
4. Depress and roll the cubes of Gouda into each patty and fold inward. Try not leave the cubes of cheese exposed.
5. Season the patties with salt and pepper on each side and make a depression with your thumb in each burger.
6. Now brush with oil lightly and cook on medium high heat to high heat (depending on your tastes as far as rare or medium).
7. You want to cook the burgers anywhere from 3-6 minutes a side.
8. Place on buns and add whatever vegetables and or condiments you see fit. Enjoy!

Recipe Summary

Cuisine: 
American
Restriction: 
Low Carb, Low Sugar

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