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Stuffed Hamburgers by Cory Pierce of God Forbid

  Ground beef 1 Pound
  Garlic 1 Tablespoon, mince
  Horseradish 1 Tablespoon
  Worcestershire sauce 5 Dash
  Gouda cheese 1 Small
  Hot sauce 5 Dash
  Salt 1 Pinch
  Pepper 1 Pinch

1. Place all your beef in a large bowl and add one tablespoon of the garlic and horseradish. 2. Add a liberal dashing of the Worcestershire sauce and hot sauce. Mix well, (by hand).
3. Cut the Gouda cheese into small cubes about 1/16 in size then split the beef into individual and equal patties around 6 oz. each.
4. Depress and roll the cubes of Gouda into each patty and fold inward. Try not leave the cubes of cheese exposed.
5. Season the patties with salt and pepper on each side and make a depression with your thumb in each burger.
6. Now brush with oil lightly and cook on medium high heat to high heat (depending on your tastes as far as rare or medium).
7. You want to cook the burgers anywhere from 3-6 minutes a side.
8. Place on buns and add whatever vegetables and or condiments you see fit. Enjoy!

Recipe Summary

Low Carb, Low Sugar

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Average: 4.8 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 1149

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 49 g244.8%

Trans Fat 0 g

Cholesterol 351.9 mg117.3%

Sodium 943.6 mg39.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.84 g3.4%

Sugars 2.2 g

Protein 84 g168.3%

Vitamin A 3.8% Vitamin C 14.9%

Calcium 23.4% Iron 24.9%

*Based on a 2000 Calorie diet

Stuffed Hamburgers By Cory Pierce Of God Forbid Recipe Video