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Barbecued Hamburgers

Ingredients
  Ground beef 5 Pound
  Green peppers 5
  Onions 5
  Chopped celery 2 Cup (32 tbs)
  Catsup 2 Bottle (2 l)
  Brown sugar 1 Cup (16 tbs), packed
  Mustard 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Chili powder 2 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown beef, green peppers, onions and celery in large kettle; add remaining ingredients.
Stir mixture; blend well.
Simmer for 1 hour; serve on split buns.
May be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
50

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