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Barbecued Hamburgers

Ingredients
  Ground beef 5 Pound
  Green peppers 5
  Onions 5
  Chopped celery 2 Cup (32 tbs)
  Catsup 2 Bottle (2 l)
  Brown sugar 1 Cup (16 tbs), packed
  Mustard 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Chili powder 2 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown beef, green peppers, onions and celery in large kettle; add remaining ingredients.
Stir mixture; blend well.
Simmer for 1 hour; serve on split buns.
May be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
50

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 520.1 mg21.7%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.5 g6%

Sugars 14.8 g

Protein 10 g19.8%

Vitamin A 10.6% Vitamin C 33.2%

Calcium 4.3% Iron 7.6%

*Based on a 2000 Calorie diet

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Barbecued Hamburgers Recipe