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Hamburger with Chili and Beans

Western.Chefs's picture
Ingredients
  Red kidney beans 1 Pound
  Water 250 Milliliter (As Required)
  Onion 1
  Salt To Taste
  Shortening 1 Tablespoon
  Chopped onion 2 Tablespoon
  Shortening 3 Tablespoon
  Chili powder 1 Tablespoon (Canned Mole Powder- 3 Tablespoons)
  Ground beef 2 Pound
  Tomatoes 4 , chopped (Fresh Or Canned)
  Cornstarch 2 Tablespoon
  Bay leaf 1 Small
  Dry oregano 1 Pinch
  Tortillas 2 (As Required)
Directions

GETTING READY
1. Soak beans overnight or quick-soak.
2. Drain excess water.

MAKING:
3. Add whole onion, salt, and 1 tablespoon shortening to the beans.
4. Cook beans and other ingredients in water, until beans are soft.
5. Saute chopped onion in 3 tablespoons shortening until soft.
6. Add chili powder and meat.
7. Cook until meat is no longer pink.
8. Add tomatoes and heat through.
9. Then add cornstarch mixed with a little water.
10. Add bay leaf and oregano.
11. Cook until thickened.
12. Remove bay leaf.

SERVING:
13. Serve hamburger with chili and beans, with hot tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1320 Calories from Fat 701

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 26.5 g132.7%

Trans Fat 2 g

Cholesterol 160 mg53.3%

Sodium 413.5 mg17.2%

Total Carbohydrates 95 g31.6%

Dietary Fiber 22.1 g88.4%

Sugars 8.3 g

Protein 67 g134.2%

Vitamin A 43.3% Vitamin C 44%

Calcium 14.3% Iron 61.5%

*Based on a 2000 Calorie diet

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Hamburger With Chili And Beans Recipe