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Hearty Hamburger Stew

chef.tim.lee's picture
Ingredients
  Vegetable cooking spray 1
  Ground chuck 1 Pound
  Onion 1 Medium, chopped
  Whole tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Celery 1⁄2 Cup (8 tbs), chopped
  Beef flavored bouillon granules 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Cream style corn 8 3⁄4 Ounce (1 Can)
  Frozen lima beans 10 Ounce (1 Package)
  Small shell macaroni 4 Ounce
Directions

MAKING

1) Take a Dutch oven and spray it with cooking spray.
2) Put onion and ground chuck until they becomes brown.
3) Drain the mixture in a separate bowl and dry them with paper towel.
4) Dry the Dutch oven also with paper towel.
5) Put the meat mixture into the Dutch oven along with tomatoes, beef -flavored bouillon granules, Worcestershire sauce, bay leaf and pepper.
6) Boil the mixture and simmer for 30 minutes on low heat.
7) Add corn, lima beans and macaroni. Boil them properly.
8) Simmer them uncovered for 20-25 minutes.

SERVING

9) Before serving the dish, remove the bay leaf.
10) Serve hot in soup bowls and accompany with crusty bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Party, Healthy
Cook Time: 
60 Minutes

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