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State Lake Hamburgers

debra's picture
Ingredients
  Ground beef 1 Pound
  Sour cream 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Chili sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a bowl, mix all ingredients thoroughly.
2) Shape into 4 patties.
3) Grease a hot grill and place the patties.
4) Sear on both sides.
5) Cook till done.

SERVING
6) Serve over toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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