You are here

State Lake Hamburgers

debra's picture
Ingredients
  Ground beef 1 Pound
  Sour cream 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Chili sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a bowl, mix all ingredients thoroughly.
2) Shape into 4 patties.
3) Grease a hot grill and place the patties.
4) Sear on both sides.
5) Cook till done.

SERVING
6) Serve over toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.19737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 555.2 mg23.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.13 g0.53%

Sugars 0.9 g

Protein 19 g38.9%

Vitamin A 2.7% Vitamin C 1.8%

Calcium 1.7% Iron 6.6%

*Based on a 2000 Calorie diet

0 Comments

State Lake Hamburgers Recipe