You are here

Hamburgers With Herbs

Ingredients
  Lean steak 1 Pound, minced (450 Gram)
  Salt 1 Teaspoon (Leveled)
  Pepper To Taste, freshly milled
  Dried mixed herbs 1 Pinch
  Egg 1 Small
  Butter 2 Ounce, softened (50 Gram)
  Soft rolls 4 (For Serving)
Directions

GETTING READY
1) Mince the steak coarsely only once.

MAKING
2) In a mixing basin add minced steak, seasoning and herbs.
3) With a fork add enough lightly-mixed egg to form a soft dough.
4) The mixture should be moist and cling together when pressed to shape.
5) On a clean working surface put the mixture and divide into four portions.
6) Lightly oil fingers and using a spatula or a knife, shape each portion of meat into a, flat round, about 1 inch (2 1/2 cm) thick.
7) Place in refrigerator until ready to cook.
8) Spread softened butter on both side of hamburger.
9) Grill over glowing coals for 8-10 minutes, turning once.
10) As it cooks, put in a split, toasted, soft roll.
11) Season with salt and pepper.

SERVING
12) Add tomato ketchup or fried onions and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.2775
Average: 4.3 (20 votes)