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Hamburger Cheese Scoops

debra's picture
Ingredients
  Bacon slices 5
  Ground beef 2 Pound
  Onion 2 Tablespoon, chopped
  Canned tomato soup 10 1⁄2 Ounce (Condensed)
  Processed cheese 1 Cup (16 tbs), cubed
  Caraway seed 1 Teaspoon
  Buns/Rolls 2
Directions

MAKING
1) Cut the bacon into small pieces.
2) In a pan, add the bacon and fry till crisp.
3) Remove bacon and drain the bacon fat.
4) Add the ground beef and onion and brown.
5) Add in the bacon, tomato soup, cheese, and caraway seeds.
6) Stir and cook for 10 minutes or till the cheese is thoroughly melted.

SERVING
7) Scoop onto split buns or hard rolls and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty, Cheesy
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
3.867855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 91.3 mg30.4%

Sodium 463.6 mg19.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.78 g3.1%

Sugars 2.4 g

Protein 23 g47%

Vitamin A 3.6% Vitamin C 4.6%

Calcium 11.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Hamburger Cheese Scoops Recipe