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Hamburger Balls

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Ingredients
  Ground chuck 1 Pound
  Egg 1
  Bread crumbs 1⁄2 Cup (8 tbs)
  Onion 2 Teaspoon
  Horseradish 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pumpernickel bread 1
Directions

MAKING
1) In bowl, add all ingredients, except bread, and shape into tiny balls.
2) Form a pan of heavy duty aluminum foil.
3) Place on the grill over hot coals.
4) Add 2 tablespoons butter or margarine and heat till hot.
5) Add in the meat balls and brown quickly on all sides.
6) Cut a slice from the top of the bread and hollow out the loaf, leaving only the crust.
7) Spread the softened butter.
8) Place on one side of the grill.
9) When the meat balls are browned and cooked, place them in bread basket.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 861

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 37.8 g189.2%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 4677.4 mg194.9%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2.8 g11.1%

Sugars 2.4 g

Protein 87 g173.4%

Vitamin A 4.9% Vitamin C 3.4%

Calcium 8.9% Iron 37%

*Based on a 2000 Calorie diet

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Hamburger Balls Recipe