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Beef Burger

pinoyrecipes's picture
This Pinoy Recipe version of spicy hamburger together with the smokey flavor from the grill is just perfect if you want to make cheese burger. Or even if you are just going to eat it with steamed rice, which I normally do. You don’t even need to have gravy because the flavor of this spicy hamburger is enough. I personally think that if you use any gravy for this spicy hamburger, it will ruin it’s taste.
  Ground beef 1 Pound
  Chopped red onion 1⁄2 Cup (8 tbs)
  Ground black pepper 1 Teaspoon
  Fish sauce 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Hot sauce 1 Tablespoon
  Garlic powder 2 Teaspoon
  Creole seasoning 2 Teaspoon (Tony's)
  Salsa 2 Tablespoon

Mix all the ingredients.
Shape into a round meat patty.
Grill, but only flip one time. Make sure that the meat is already cooked before you flip it.
Once you flip it, you have the option to top it with some sliced cheese or grated cheese.
Serve with some bread, mustard, and ketchup.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
How about a juicy burger for lunch? If your making them in your kitchen then there nothing like it! Get the seasonings right, and you have a robust meal. See the video on how to make these yummy burgers!

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 645.5 mg26.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.1 g4.3%

Sugars 3.5 g

Protein 20 g40.2%

Vitamin A 2.6% Vitamin C 7.9%

Calcium 2.8% Iron 10.6%

*Based on a 2000 Calorie diet

Beef Burger Recipe Video