This Pinoy Recipe version of spicy hamburger together with the smokey flavor from the grill is just perfect if you want to make cheese burger. Or even if you are just going to eat it with steamed rice, which I normally do. You don’t even need to have gravy because the flavor of this spicy hamburger is enough. I personally think that if you use any gravy for this spicy hamburger, it will ruin it’s taste.
Chopped red onion
1⁄2 Cup (8 tbs)
Ground black pepper
2 Teaspoon (Tony's)
Mix all the ingredients.
Shape into a round meat patty.
Grill, but only flip one time. Make sure that the meat is already cooked before you flip it.
Once you flip it, you have the option to top it with some sliced cheese or grated cheese.
Serve with some bread, mustard, and ketchup.
How about a juicy burger for lunch? If your making them in your kitchen then there nothing like it! Get the seasonings right, and you have a robust meal. See the video on how to make these yummy burgers!