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Open Face Hamburgers

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Oregano 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground pepper To Taste
  Instant minced onion 1 Tablespoon
  Tomato juice 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Hamburger buns 3 , halved and toasted
  Tomato slices 2
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. Into a small (1/2 – quart) microwave proof casserole or baking dish, crumble ground beef
2. Place in the microwave and cook, for about 7 minutes, until beef is no longer pink.
3. Stir with a fork, breaking up lumps if any and mix in seasonings, herbs, onion, tomato juice and cheese. Stir thoroughly.
4. Return to microwave and cook, covered, for another 2 to 2 1/2 minutes, until cheese has melted and mixture bubbly.

FINALIZING
5. Arrange toasted hamburger halves on a broiler pan.
6. Spoon the beef mixture on top of each bun, dividing it equally.
7. Arrange a slice of tomato on top of the beef mixture.
8. Dot burgers with butter.
9. Place under broiler and broil until tomatoes are lightly browned.

SERVING
10. Serve immediately while hot and crispy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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