You are here

Cheese Hamburgers

I.am.Vegetarian's picture
Ingredients
  Onion 1 Small, chopped
  Butter 1 Ounce (30 Gram)
  Cheese 4 Ounce (115 Gram, Cheddar Or Gruyere)
  Burger mix 1 Pound (455Gram)
  English mustard 1 Teaspoon
  Wholemeal hamburger rolls 6
  Sea salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1) In butter, saute the onion till it has softened.
2) Into the burger mix, grate the cheese and add the cooked onions as well as the mustard.
3) Form the mixture into 6 burgers and cook over a grill for some minutes till both the sides are done.

SERVING
4) Serve hot after placing in the split rolls with relish or pickle.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)