1 Divide the meat into even sized balls.
2 Chop the onions and set aside.
3 In a pan, place the meat balls, and flatten lightly.
4 Put some chopped onions on each pattie and press lightly as shown in the video.
5 Flip and let cook on the other side.
6 Place a cheese slice on each meat pattie.
7 Place the pickle on the cheese slice as shown in the video.
8 In another skillet, lightly heat the buns.
9 Transfer the prepared meat pattie on to the bun and cover with the other half.