Hong Kong Hamburgers
|Ground beef||1 Pound|
|Canned sliced pineapple||8 1⁄2 Ounce (1 Can)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Red wine vinegar||3 Tablespoon|
|Soy sauce||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Green pepper rings||4|
|Hamburger buns||4 , toasted|
Shape meat in 4 patties; sprinkle with salt and pepper.
Broil 4 inches from heat 10 minutes; turn once.
Meanwhile drain pineapple, reserving 1/4 cup syrup.
Mix sugar and cornstarch; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire sauce.
Cook and stir in small skillet till mixture boils.
Add pineapple slices; top with pepper rings.
Cover; heat through.
Place burgers on buns; top with pineapple and pepper slices.
Spoon a little of the sauce over each burger; pass extra sauce.