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Hong Kong Hamburgers

Meat.Bible's picture
Ingredients
  Ground beef 1 Pound
  Canned sliced pineapple 8 1⁄2 Ounce (1 Can)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Red wine vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Green pepper rings 4
  Hamburger buns 4 , toasted
Directions

Shape meat in 4 patties; sprinkle with salt and pepper.
Broil 4 inches from heat 10 minutes; turn once.
Meanwhile drain pineapple, reserving 1/4 cup syrup.
Mix sugar and cornstarch; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire sauce.
Cook and stir in small skillet till mixture boils.
Add pineapple slices; top with pepper rings.
Cover; heat through.
Place burgers on buns; top with pineapple and pepper slices.
Spoon a little of the sauce over each burger; pass extra sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
4

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4.07381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 606.6 mg25.3%

Total Carbohydrates 58 g19.4%

Dietary Fiber 1.7 g6.6%

Sugars 31 g

Protein 23 g46.6%

Vitamin A 0.4% Vitamin C 17.8%

Calcium 8.7% Iron 13.1%

*Based on a 2000 Calorie diet

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Hong Kong Hamburgers Recipe