|Ground chuck||1 Pound|
|Egg||1 , beaten|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Grated onion||2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Pumpernickel loaf||1 (Round Bread Loaf)|
1)Take the pumpernickel bread and cut a slice from the top of the bread.
2)Remove the bread core, leaving just the crust forming a bread basket.
3)Spread the insides with softened butter.
4)In a bowl, mix beef, onion, egg, mustard, horseradish, pepper and salt. Make small balls out of the mixture.
5)Using a heavy duty aluminum, form a pan.
6)Keep the handmade foil pan on the grill over hot coals.
7)Put in 2 tablespoons of butter or margarine in it and heat up.
8)Put in the meatballs and brown on all sides.
9)Place the bread basket on one side of the grill as the meatballs are getting browned.
10)Remove from heat. Place the meatballs inside the bread basket and serve hot.
Serving size: Complete recipe
Calories 1542 Calories from Fat 1075
% Daily Value*
Total Fat 119 g183.3%
Saturated Fat 53.3 g266.3%
Trans Fat 0 g
Cholesterol 596 mg198.7%
Sodium 4680.7 mg195%
Total Carbohydrates 26 g8.7%
Dietary Fiber 2.8 g11.1%
Sugars 2.4 g
Protein 87 g173.9%
Vitamin A 19.9% Vitamin C 3.4%
Calcium 9.6% Iron 37%
*Based on a 2000 Calorie diet