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Hamburgers

Southern.Crockpot's picture
Ingredients
  Onions 2 Small
  Lean ground beef 8 Ounce
  Dried mixed herbs 1 Pinch
  Chopped parsley 1 Teaspoon
  Potato 1 , peeled and grated
  Worcestershire sauce 3 Drop (A Few Drops)
  Fat 2 Cup (32 tbs) (For Frying)
  Hamburger buns 2
  Tomato 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Cut one onion and keep aside.
2) Shred the second onion and combine it with the beef, salt, pepper, herbs, potato and Worcestershire sauce.
3) Partition the mixture into half and form into two patties.
4) Take fat in a pan and fry the hamburgers for about 4 minutes on one side, toss it and add the sliced onion.
5) Cook for another 5 to 6 minutes.
6) Place the hamburgers on the rolls (buns).

SERVING
7) Garnish it with some sliced onion and a slice of tomato and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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