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Mushroom Hamburger Pizza Pie

10min.chef's picture
  Butter 3 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Minced onion 1⁄2 Cup (8 tbs)
  Tabasco 1⁄2 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground beef 1 1⁄2 Pound
  Mozzarella cheese 1⁄2 Pound, grated
  Unbaked pizza crusts 2

1. Heat oven to 450°F.
2. Melt butter in the skillet over medium-high heat. Add mushrooms and onion and cook until tender but not browned. Add Tabasco, tomato sauce, tomato paste, oregano and salt.
3. Cook beef in a skillet over medium-high heat, stirring with a fork until meat is broken up and has lost its red color. Add cooked beef to tomato mixture and simmer 5 minutes.
4. Arrange 1/4 of the cheese on top of each pizza. Spread with 1/2 of the tomato meat mixture and top with remaining cheese.
5. Bake 15 to 20 minutes or until dough is golden brown and cheese is bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4357 Calories from Fat 2566

% Daily Value*

Total Fat 287 g442%

Saturated Fat 119.3 g596.7%

Trans Fat 0 g

Cholesterol 755.9 mg252%

Sodium 3095.4 mg129%

Total Carbohydrates 208 g69.3%

Dietary Fiber 13.7 g54.9%

Sugars 38.8 g

Protein 262 g524.5%

Vitamin A 133.4% Vitamin C 121.8%

Calcium 129.6% Iron 89.4%

*Based on a 2000 Calorie diet

Mushroom Hamburger Pizza Pie Recipe