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Hamburger

chef.tim.lee's picture
Ingredients
  Ground beef 1 Pound
  Chopped green pepper/Onion 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Tomato sauce 15 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce, undrained (1 Can)
  Elbow macaroni 4 Ounce (1/2 Of 8 Ounce Package)
  Hot pepper sauce 1⁄8 Teaspoon
  Corn chips 1 Cup (16 tbs), crushed
Directions

Set Power Select at HIGH.
In 3-quart casserole dish, crumble ground beef; stir in green pepper.
Heat 4 1/2 to 5 1/2 minutes or until beef is browned, stirring once; drain.
Stir in water, tomato sauce, corn, macaroni and hot pepper sauce.
Heat, covered, 10 minutes at HIGH.
Set Power Select at MEDIUM-LOW.
Heat, covered, 8 to 9 minutes or until macaroni is almost tender, stirring once.
Let STAND, covered, 10 minutes; top with corn chips and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Beef

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3399 Calories from Fat 1949

% Daily Value*

Total Fat 215 g331.4%

Saturated Fat 56.5 g282.6%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1705 mg71%

Total Carbohydrates 259 g86.5%

Dietary Fiber 25.2 g100.8%

Sugars 40.5 g

Protein 116 g232.4%

Vitamin A 50.3% Vitamin C 183.6%

Calcium 23.1% Iron 52.8%

*Based on a 2000 Calorie diet

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Hamburger Recipe