Green Tomato Hamburger Relish
|Tart apples||3 Medium|
|Green tomatoes||5 Medium|
|Green pepper||1 Medium|
|Red bell peppers||2 Small|
|Water||4 Cup (64 tbs)|
|Salt||1 1⁄2 Tablespoon|
|Sugar||2 Cup (32 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Mustard seed||1 Tablespoon|
|All purpose flour||6 Tablespoon|
|Dry mustard||1 Tablespoon|
Peel cucumbers and cut into chunks.
Peel, core, and quarter apples.
Cut green tomatoes and onions into chunks.
Cut green pepper and red peppers into chunks and discard seeds.
Using metal blade, process vegetables and apples, a portion at a time, with on-off bursts until finely chopped.
Place in a 6-quart pan.
Stir in water and salt, blending all ingredients.
Cover and let stand in refrigerator for 24 hours; drain well.
Add sugar, 1 1/2 cups of the vinegar, and mustard seed; bring to a boil over high heat.
Meanwhile, stir together flour, dry mustard, and turmeric with the remaining 1/2 cup vinegar.
Stir into boiling mixture.
Reduce heat and simmer, uncovered, for 1 1/2 hours, or until mixture is quite thick; stir occasionally.