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Green Tomato Hamburger Relish

Chef.Foodie's picture
Ingredients
  Cucumbers 2 Medium
  Tart apples 3 Medium
  Green tomatoes 5 Medium
  Onions 4 Medium
  Green pepper 1 Medium
  Red bell peppers 2 Small
  Water 4 Cup (64 tbs)
  Salt 1 1⁄2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Mustard seed 1 Tablespoon
  All purpose flour 6 Tablespoon
  Dry mustard 1 Tablespoon
  Turmeric 1⁄4 Teaspoon
Directions

Peel cucumbers and cut into chunks.
Peel, core, and quarter apples.
Cut green tomatoes and onions into chunks.
Cut green pepper and red peppers into chunks and discard seeds.
Using metal blade, process vegetables and apples, a portion at a time, with on-off bursts until finely chopped.
Place in a 6-quart pan.
Stir in water and salt, blending all ingredients.
Cover and let stand in refrigerator for 24 hours; drain well.
Add sugar, 1 1/2 cups of the vinegar, and mustard seed; bring to a boil over high heat.
Meanwhile, stir together flour, dry mustard, and turmeric with the remaining 1/2 cup vinegar.
Stir into boiling mixture.
Reduce heat and simmer, uncovered, for 1 1/2 hours, or until mixture is quite thick; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
90 Minutes

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