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Home Run Hamburgers

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Ingredients
  Bulgur 3 Tablespoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Olive oil 1 Teaspoon
  Vidalia onion 1 Medium, thinly sliced
  Sliced shiitake mushrooms 1 1⁄2 Cup (24 tbs)
  Extra lean ground beef round 1 1⁄4 Pound
  Fresh bread crumbs 1⁄3 Cup (5.33 tbs)
  Chopped italian parsley 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Tomato paste 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Ground black pepper 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Hot pepper sauce 3 Dash
  Liquid smoke 2 Drop
  Whole wheat hamburger buns 6
  Red leaf lettuce 6
  Tomato slices 6
Directions

Place the bulgur in a large bowl.
Add the water.
Cover and let stand for 15 minutes, or until soft.
Warm the oil in a large no-stick skillet over medium heat.
Add the onions and cook for 10 minutes, or until very soft.
Add the mushrooms and saute for 5 minutes, or until soft.
Drain the bulgur and return it to the bowl.
Stir in the beef, bread crumbs, parsley, Worcestershire sauce, tomato paste, garlic, black pepper, mustard, hot-pepper sauce, and liquid smoke (if using).
Shape the mixture into six 1 "-thick patties.
Coat a grill rack or broiler pan with no-stick spray.
Preheat the grill or broiler.
Cook the burgers 4" from the heat for 3 to 4 minutes per side for medium doneness.
Set a burger on the bottom half of each bun.
Divide the sauteed onions and mushrooms among the burgers and top each with lettuce, tomato, and the top halves of the buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Spraying
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 668 Calories from Fat 152

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 81.3 mg27.1%

Sodium 517.7 mg21.6%

Total Carbohydrates 83 g27.5%

Dietary Fiber 19.4 g77.6%

Sugars 23.2 g

Protein 51 g101.4%

Vitamin A 750% Vitamin C 215.3%

Calcium 34.3% Iron 46.8%

*Based on a 2000 Calorie diet

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Home Run Hamburgers Recipe