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Hamburger Zucchini Casserole

chef.alburt's picture
Ingredients
  Lean ground beef 3⁄4 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Bottled minced garlic/1/8 teaspoon garlic powder 1⁄2 Teaspoon, minced
  Tomato sauce 8 Ounce (1 Can)
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Worcestershire sauce 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Ground cinnamon 1⁄4 Teaspoon
  Zucchini 3 Medium, cut into 1/4 -inch-thick slices to make about 6 cups
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Bulgur 1⁄4 Cup (4 tbs)
Directions

In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Stir tomato sauce, undrained tomatoes, Worcestershire sauce, oregano, and cinnamon into skillet.
Bring to boiling.
Reduce heat and simmer, uncovered, for 5 minutes.
Stir in zucchini, 2 tablespoons Parmesan cheese, and bulgur.
Cover and cook over medium-low heat for 10 to 15 minutes or till zucchini is tender, stirring occasionally.
Sprinkle with the remaining Parmesan cheese.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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