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Deutsches Hamburger

Chef.at.Home's picture
Ingredients
  Hamburger 1 Pound (500 Grams)
  Lean pork 1 Pound, ground (500 Grams)
  Onion 1 Medium, quartered
  Parsley 30 Milliliter, minced (2 Tablespoon)
  Eggs 2
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Caraway seeds/Grated lemon peel 1 Pinch
  Butter 30 Milliliter, melted (2 Tablespoon)
  All purpose flour 50 Milliliter (3 Tablespoon)
  Butter/Fat 30 Milliliter (2 Tablespoon)
  Onions 2 , thinly sliced
Directions

Pass the hamburger meat and ground pork through a food grinder along with the onion and the parsley.
Add the eggs, salt, pepper, caraway seeds or grated lemon peel, melted butter and flour.
Knead with your fingers until the ingredients are thoroughly blended.
Shape the meat into 8 patties, then cover and refrigerate 1 to 4 hours.
Heat the butter or fat of your choice in a heavy cast iron frying pan.
When the fat is quite hot, add the meat patties and fry on both sides.
Remove to a hot platter.
Separate the onion slices into rings and add them to the fat remaining in the pan.
Saute a few minutes over highr heat, stirring constantly until the onions are soft and golden brown.
Spon over the hamburgers.

Recipe Summary

Cuisine: 
German
Course: 
Snack
Method: 
Saute
Ingredient: 
Meat

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