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Hamburgers

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram (For 4 Hamburgers)
  Salt To Taste
  Pepper To Taste
  Fat 45 Gram (For Frying)
Directions

1. Clean and mince meat.
2. Mix with pepper and salt. Form into hamburgers.
3. Shallow fry till meat is cooked. Serve hot between hamburger buns.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Servings: 
4

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Average: 4.1 (21 votes)