You are here

Hamburgers

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram (For 4 Hamburgers)
  Salt To Taste
  Pepper To Taste
  Fat 45 Gram (For Frying)
Directions

1. Clean and mince meat.
2. Mix with pepper and salt. Form into hamburgers.
3. Shallow fry till meat is cooked. Serve hot between hamburger buns.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Servings: 
4

Rate It

Your rating: None
4.059525
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 93.3 mg31.1%

Sodium 171.6 mg7.1%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0.01 g0.03%

Sugars 0 g

Protein 24 g47.5%

Vitamin A Vitamin C

Calcium 0.9% Iron 12%

*Based on a 2000 Calorie diet

0 Comments

Hamburgers Recipe