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Classic Hamburgers With The Works

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Ingredients
  Ground beef chuck 1 1⁄4 Pound
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

1. Shape ground beef into 4 patties, each 3/4 inch thick, handling meat as little as possible. Sprinkle patties with salt and pepper.
2. Heat 12-inch skillet over high heat until hot. Add patties and cook about 4 minutes per side for medium or until desired doneness.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Sprinkling
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 336.1 mg14%

Total Carbohydrates 0.2 g0.07%

Dietary Fiber 0.08 g0.33%

Sugars 0 g

Protein 25 g50.1%

Vitamin A 0.02% Vitamin C 0.11%

Calcium 0.2% Iron 7.5%

*Based on a 2000 Calorie diet

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Classic Hamburgers With The Works Recipe