|Cooked meat||1 1⁄2 Pound, minced|
|Onion||1 , minced|
|Egg||1 , beaten|
|Melted butter/Bacon fat||1 Tablespoon|
|Made mustard||1 Tablespoon|
Pound all ingredients together, except bacon rashers, shape into rolls and skewer pieces of bacon rasher round each roll.
Cook in a moderately hot oven (400°F - Gas Mark 5) for about 15 minutes.
Serve hot on triangles of thick, fresh buttered bread or halved rolls.
Each burger can be skewered with a pickled onion.
Hot or cold pineapple slices, topped with pepper rings, and a green salad go well with these.