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Hamburgers

21st.Century.Chef's picture
Ingredients
  Cooked meat 1 1⁄2 Pound, minced
  Onion 1 , minced
  Egg 1 , beaten
  Flour 1 Tablespoon
  Melted butter/Bacon fat 1 Tablespoon
  Made mustard 1 Tablespoon
  Bacon rashers 1
Directions

Pound all ingredients together, except bacon rashers, shape into rolls and skewer pieces of bacon rasher round each roll.
Cook in a moderately hot oven (400°F - Gas Mark 5) for about 15 minutes.
Serve hot on triangles of thick, fresh buttered bread or halved rolls.
Each burger can be skewered with a pickled onion.
Hot or cold pineapple slices, topped with pepper rings, and a green salad go well with these.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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