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Skillet Hamburger Pie

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Ingredients
  Ground beef 1 1⁄2 Pound
  Coarsely chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned beef gravy 10 3⁄4 Ounce
  Instant mashed potato buds 6 Ounce (Enough For 6 Servings)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Snipped chives 1 Tablespoon
  Paprika 1
  Shredded process american cheese 1⁄3 Cup (5.33 tbs)
Directions

In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender.(Electric skillet 350°.)
Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water.
Reduce heat (220°); simmer to blend flavors.
Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt.
Spoon in mounds over meat.
Top with paprika and cheese.
Cover; heat till cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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